The weekend, which was supposed to be spent in packing, not spending money, and good deeds (okay, maybe not good deeds, but you know…). However, instead, it was full of fine Renaissance wenchery (my corset was very tight yesterday!) and fine fooding. I…can’t exactly say that I didn’t have a good weekend.
We went to the Ren Faire for Armeleia’s dad’s birthday. The weather held out, staying cool and not rainy. Armeleia and I went in our already existing outfits…then ended up getting new ones halfway through. Heat of the moment and pretty tri-color skirts and big feathers for hats. You know how that always goes.
I made these cupcakes for the birthday. I’m totally all about cupcakes lately, and this was my first foray into snazzy ones.

I know I still need practice in the proper technique for frosting cupcakes, but I was pretty pleased with how these turned out.
We also tried out a new restaurant tonight, Farm Fresh Kitchen. While a bit pricey for some things, all the food was excellent and the drinks very strong. The starter was a wheat roll and some hummus, and for an entree I got the wheat orrechiatte with veggies in a caramelized truffle sauce. Neat! The portions are a good size for eating and not being stuffed and they give you all the nutritional info on the menu. We split a dessert, gingerbread, vanilla sorbet, and a poached pear, surrounded in pear syrup. The gingerbread was a tad on the dry side, but with a little pear syrup, it was lovely.
And a HUGE Happy Birthday to my little sister, HalloSpaceCat!! Sorry I couldn’t be there, kiddo, but the weather’s gone* crazy tonight like it always does for you. You little meteor baby, you! *loves*
Somehow…this entry ended up all being about food.